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Fire Roasted Shrimp -A mild flirtation between Indian, Asian and Caribbean flavours built around Shrimp. Tiger Shrimp roasted in Chilli Oil served on Basmati rice cooked in coconut milk and fresh ginger juice with toasted peanuts, a Shrimp, lime-ginger curry fumet and crunchy vegetables. (14.95)
- Ginger Kissed Salmon -Fresh Salmon paupiette (spiral shape) baked in a ginger/orange star anise sauce served on a bed of Black Thai rice with seasonal vegetables (15.95)
- Sea Bass with Cilantro Salsa - Braised sea bass fillets on a bed of seasoned baby carrots and new potatoes makes for a succulently moist fish. The topping of fresh herbs and chillies fills the air with tantalizing aromas. Calories-216, Carbs.-17 Grams, fats-3 grams (16.95)
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